Don's Seafood
Jaime Little has a diverse work experience in various roles related to marketing and brand management. They started their career at Don's Seafood in 2009 as a Bartender/Server before taking on the role of Assistant Catering Director in 2012, where they were responsible for managing events, generating new business, and creating promotional materials. In 2013, Jaime joined the All Star Automotive Group as a Marketing and Social Media Manager. They then moved on to MESH in 2017, where they held positions such as Brand Manager and Team Principal & Brand Manager. Their most recent role was at Don's Seafood as the Marketing Director, starting in 2020.
Jaime Little completed high school at Dutchtown High School from 2005 to 2009, earning a diploma in General Studies. Afterwards, from 2009 to 2012, they attended Baton Rouge Community College and obtained an Associate's degree in Business Administration and Management, with a focus on General Studies.
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Don's Seafood
Cajun cooking that’s time tested (since 1934) and taste bud approved (by the whole family). We’ve got a seat at the table just for you. Don's Seafood is a Louisiana tradition, serving fresh seafood, steaks, and authentic family Cajun cuisine with a comfortable casual dining experience since 1934. All locations have been created with a unique Acadiana-inspired décor, but each one has a full-service bar and grill that is a great choice for casual diners or sports enthusiasts. All feature flaming charbroilers where diners can watch exclusive dishes being prepared like DON’S Original Jacked Up Oysters loaded with bacon, jalapeños, and pepper jack cheese. Happy Hour offers $5 Margaritas, Bloody Marys, and house wine all day, every day. Visit all DON’S Seafood locations in Lafayette, Denham Springs, Gonzales, Hammond, Covington, and Metairie. www.donsseafoodonline.com.