Donsuemor, Inc.
Jagadeesh Madhusudhan Dixit has a strong background in operations and management. Jagadeesh Madhusudhan started their career in 2003 at GBF, Inc as a Production Scheduler and Quality Engineer, where they analyzed manufacturing jobs and scheduled production. In 2005, they joined Kerry Group as a Continuous Improvement Engineer, overseeing production and packaging operations. In 2007, Jagadeesh joined ARYZTA as an Industrial Engineer Manager and was later promoted to Plant Manager. Jagadeesh Madhusudhan held full responsibility for quality and cost and led a team of 175+ employees. In 2013, they became the Director of Operations at Donsuemor, Inc until the company was acquired in 2016. Throughout their career, Jagadeesh has demonstrated a drive for continuous improvement and a proven record of achievement in the food manufacturing industry.
Jagadeesh Madhusudhan Dixit earned a Master of Science (MS) in Industrial Engineering from Arizona State University between 2001 and 2003. Prior to that, they completed their Bachelor's Degree in Industrial & Production Engineering from the University of Mysore from 1996 to 2000. In addition, they hold a certification in Strategic Planning Foundations from LinkedIn, which was obtained in 2021.
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Donsuemor, Inc.
It all began 40 years ago with an original French recipe in Berkeley, California in 1976. A creative entrepreneur and a passionate baker crafted a treat unlike any other, the traditional madeleine, a moist and delicate little cake with a fresh, unforgettable taste. Today in Alameda, we continue our tradition of crafting products inspired by our founders’ love of classic old world recipes baked with a craftsman’s attention to quality and detail. We stay committed to classic French-inspired baking techniques and artisanship while gaining brand loyalty from consumers. Our products are produced in small batches with an emphasis on high quality ingredients and tight quality control for product consistency and excellence. At Donsuemor bring delight to everyday life.