Donsuemor, Inc.
Nicholas Cervantes is a seasoned accounting professional with extensive experience in cost management and financial reporting. Currently serving as Cost Accounting Manager at Donsuemor since July 2016, Nicholas provides consultative solutions to management for cost savings and has successfully collaborated with production managers to minimize annual product waste. Previous roles include Staff Accountant at Foster Farms, where Nicholas prepared performance reports and overhead spending reports, and a Community Management Intern at Walgreens, during which sales of private brand products increased by 5%. Nicholas also gained valuable experience as a Human Resources Intern at Denham Resources and as a Financial Advisor Intern at Waddell & Reed. Academically, Nicholas holds a Bachelor of Business Administration in Accounting from California State University, Fresno, and an Associate of Arts in Business Administration from Cuesta College.
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Donsuemor, Inc.
It all began 40 years ago with an original French recipe in Berkeley, California in 1976. A creative entrepreneur and a passionate baker crafted a treat unlike any other, the traditional madeleine, a moist and delicate little cake with a fresh, unforgettable taste. Today in Alameda, we continue our tradition of crafting products inspired by our founders’ love of classic old world recipes baked with a craftsman’s attention to quality and detail. We stay committed to classic French-inspired baking techniques and artisanship while gaining brand loyalty from consumers. Our products are produced in small batches with an emphasis on high quality ingredients and tight quality control for product consistency and excellence. At Donsuemor bring delight to everyday life.