Donsuemor, Inc.
Susan Q. Davis has a strong background in leadership, management, and operations in the specialty food manufacturing industry. Susan Q. served as the CEO of Donsuemor, Inc. since February 1997, leading the company to become the premier provider and market leader of traditional French madeleines in America. Prior to that, they held the position of Director at Donsuemor from 1987 to 1997. Before joining Donsuemor, Susan worked as a National Sales Coordinator at Cartier from 1986 to 1987 and as a Bilingual Secretary at Revlon from 1983 to 1985.
Susan Q. Davis earned a Bachelor's degree in French Language and Literature from the University of California, Berkeley, from 1985 to 1987.
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Donsuemor, Inc.
It all began 40 years ago with an original French recipe in Berkeley, California in 1976. A creative entrepreneur and a passionate baker crafted a treat unlike any other, the traditional madeleine, a moist and delicate little cake with a fresh, unforgettable taste. Today in Alameda, we continue our tradition of crafting products inspired by our founders’ love of classic old world recipes baked with a craftsman’s attention to quality and detail. We stay committed to classic French-inspired baking techniques and artisanship while gaining brand loyalty from consumers. Our products are produced in small batches with an emphasis on high quality ingredients and tight quality control for product consistency and excellence. At Donsuemor bring delight to everyday life.