Adam Johnson

Adam Johnson is an experienced operations executive with a strong background in managing and optimizing business processes across various sectors. Currently serving as Vice President of Operations at Dorsey since February 2023, Adam previously held significant roles at DoorDash as Merchant Operations Manager and Account Manager, as well as Implementation Consultant at Bbot. Adam's expertise also includes consulting for restaurant technology and operations at Sixpenny Restaurant Solutions, and leadership roles as VP of Operations at The Grey Dog and Chief Operations Officer at Red Hook Lobster Pound, where responsibilities included company growth planning and operational oversight. Earlier experience covers roles such as Director of Operations at Mexicue and General Manager at JF MGMT, with a focus on comprehensive operational management and tenant relations. Adam's foundational experience includes serving as Tour Manager at 3rd Degree Productions.