D'Orsogna Ltd
David Ligovich has a diverse work experience spanning several industries. David started as the Regional Manager of Finance at Standard Chartered Bank in 1991 before moving on to roles as Manager of Finance at CIBC World Markets and Vice President at Credit Suisse First Boston. In 2001, they joined HBF as the Chief Financial Officer, where they stayed until 2013. David then served as Director at One Healthy Community and VisAbility (formerly Association for the Blind of WA). From 2013 to 2020, they held the positions of Chief Financial Officer and EGM Corporate Services at Silver Chain Group. David joined Craig Mostyn Group as the Chief Financial Officer from 2020 to 2023. Currently, they are the Chief Financial Officer at D'Orsogna Ltd and also serves as the Chair of the Board of Directors and the Finance and Audit Committee at Foundation Housing.
David Ligovich obtained an Associate degree from Chartered Accountants Australia and New Zealand in 1989, followed by a Fellowship in 2015. David also achieved a Bachelor's degree in Business/Commerce from Curtin University, completing their studies between 1983 and 1985. Additionally, David Ligovich was a student at Aquinas College Perth in 1982. David later became a Fellow of the ACHSM (Australasian College of Health Service Management) in 2017.
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D'Orsogna Ltd
The D’Orsogna family has been making quality hams and continental salami products for more than 69 years, and develop unique and innovative products, fusion of Australian and Italian-style tradition. While its landmark Palmyra premises, on the corner of Stock Road and Leach Highway, has been its ‘home’ since 1973, D’Orsogna started in 1949 as a one-man butcher shop in Stone Street, West Perth. For more than half a century D’Orsogna has steadily grown to become a market leader in WA’s food industry, while providing a level of customer service and satisfaction second to none. D’Orsogna in 2013 is a long way from a one-man operation, since it commenced business as a small Butcher Shop in Stone Street, West Perth. D'Orsogna is now employing more than 500 people at its modern manufacturing facilities in Palmyra. Due to strong business growth, D’Orsogna has also recently opened manufacturing premises in Melbourne, Victoria and is recognised as a national supplier of its quality products within the Australian retail and food service markets. While the company retains the original D’Orsogna family values and business ethics, it operates as a corporate entity with the highest standards of governance and a strategic vision for the future. The D'Orsogna name, when heard or seen, is automatically associated with fine food. The family flavour continues to permeate the company today, with the presence on the the D’Orsogna Board of Directors of Marco (son of Giovanni) and Tina and Eugene (daughter and son of Tom). The D’Orsogna executive management team is a well-versed, highly experienced and committed group of people, all focused on ensuring the business grows sustainably and profitably. At the same time, D'Orsogna recognised the need to put something back into the WA community and takes its role as a responsible corporate citizen very seriously, regularly supporting community events, charities and worthy causes. D'Orsogna, The Family Company since 1949.