Dos Coyotes Border Cafe
Dave Huitt is an experienced restaurant management professional with a strong background in operational leadership. From January 2022 to January 2024, Dave served as the General Manager and Restaurant Operating Partner. Prior roles include General Manager positions at Ella Mia/C3, Benihana, Specialty's Cafe & Bakery, and Chevys Mexican Restaurants, demonstrating significant expertise in managing restaurant operations. Earlier in the career, Dave held the position of Director of Operations at Pasta Pomodoro SF and Regional Director of Operations at Tahoe Joe's Famous Steak House, overseeing multiple restaurant locations and achieving substantial sales. Additionally, experience as a Regional Food Supervisor at Chevys Mexican Restaurants involved supervising kitchens across a broad area. Educational background includes studies at Diablo Valley College from 1991 to 1993.
This person is not in any teams
Dos Coyotes Border Cafe
Fast-casual restaurant featuring high quality, large portioned, and freshly prepared southwestern dishes at competitive prices. The menu builds on a wide range of ingredients (e.g., sashimi grade Mahi Mahi, premium Angus sirloin steak) and includes a rotating seasonal and local selection. We offer full-service catering (including delivery) and we have dedicated catering staff to help customize the right meal for your audience, tastes, and budget.