Genevieve Brousseau Provencher

Genevieve Brousseau Provencher began their work experience as the Co-founder and CEO of Dose Juice in 2013, where they oversaw the production and quality control of organic cold pressed juice. Prior to that, they worked as an E-commerce Planning Specialist at Frank & Oak from 2013 to 2014. Genevieve also held roles at Le Château, serving as a Sales Planning & Operations Analyst from 2012 to 2013, and as a Business Analyst & Merchandise Planner from 2010 to 2012. Furthermore, they gained experience as a Trade Marketing Intern at L'Oreal in 2009.

Genevieve Brousseau Provencher completed their education in a chronological order. From 2004 to 2006, they attended College Sainte Foy and obtained a diploma in Natural Sciences with a focus on Chemistry. Genevieve then moved on to McGill University from 2006 to 2009, where they pursued a Bachelor of Commerce degree with a specialization in Finance and Global Strategy. In 2008, Genevieve also briefly studied at Tecnológico de Monterrey, earning a Bachelor's degree in Finance.