David Palmer is an experienced professional specializing in quality management and process improvement, currently serving as the Quality Manager and Lean Leader at Dot Foods since December 2021. Prior to this role, David held positions such as Process Improvement Manager at Pratt Industries, Black Belt at Adient, and Process Improvement Specialist as a self-employed consultant. Additionally, David served as the Operational Excellence Manager at Chemring Countermeasures USA from February 2018 to April 2020. David holds a Bachelor of Science degree in Organizational Leadership from Bethel University.
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