Jasmine Smith

Jasmine Smith is an experienced culinary professional with a diverse background in recipe development, culinary arts, and event management. Currently serving as a Recipe Developer and Tester at Dotdash Meredith since November 2019, Jasmine creates and tests recipes for various brands and partners. As a Freelance Culinary Specialist since February 2017, Jasmine collaborates with renowned chefs for Food Network, including developing recipes for Carla Hall's "Worst Cooks in America." Jasmine has also held roles such as Stage Manager for the Food & Wine Classic in Aspen, working with high-profile culinary talents, and Chef de Partie at Girl & the Goat alongside Chef Stephanie Izard. Additional experience includes a leadership role at The James Beard Foundation focusing on menu innovation and previous positions as a Line Cook and Teaching Assistant throughout culinary education at Johnson & Wales University, where Jasmine earned a Bachelor of Science in Culinary Arts Chef Training.