Robert Moushey

Robert Moushey is a seasoned microbiologist with over three decades of experience in microbiology and quality control. Currently serving as Microbiologist III at doTERRA International LLC since September 2018, Robert previously held the position of Microbiology Lab Manager at Dyad Labs, where responsibilities included managing operations of an ISO 17025 accredited laboratory and developing standard operating procedures. Prior to that, Robert was a Microbiology Team Lead at Reckitt Benckiser, overseeing laboratory functions and improving Good Laboratory Practices. Early career roles included microbiologist positions at Weider Nutrition and Anheuser-Busch, as well as asbestos analysis at PSI, Inc. Robert earned a BA in Microbiology from the University of Missouri-Columbia.