doTERRA
Robert Moushey is a seasoned microbiologist with over three decades of experience in microbiology and quality control. Currently serving as Microbiologist III at doTERRA International LLC since September 2018, Robert previously held the position of Microbiology Lab Manager at Dyad Labs, where responsibilities included managing operations of an ISO 17025 accredited laboratory and developing standard operating procedures. Prior to that, Robert was a Microbiology Team Lead at Reckitt Benckiser, overseeing laboratory functions and improving Good Laboratory Practices. Early career roles included microbiologist positions at Weider Nutrition and Anheuser-Busch, as well as asbestos analysis at PSI, Inc. Robert earned a BA in Microbiology from the University of Missouri-Columbia.
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doTERRA
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As the verified leader in the Global Aromatherapy and Essential Oils market, doTERRA hires the most talented and knowledgeable individuals for our teams. From research scientists to designers, we are looking for people eager to make their mark on a rapidly expanding company with a culture of giving at its core. We recognize that our employees choose to invest part of their time with us, and we want them to feel like we are investing in them as well. With a strong family-centered culture and a state-of-the-art campus that includes a cafeteria, fitness center, employee health clinic, childcare facilities, and nature park, doTERRA makes the joy, growth, and development of each employee a top priority.