Double Rainbow Gourmet Ice Cream
April Alvarez has extensive experience in operations, customer service, and project management across various industries. Currently serving in operations at Double Rainbow Gourmet Ice Cream since November 2023, April previously worked as an Audio Book Proofer at North Atlantic Books, ensuring the quality and accuracy of narrated files from June 2019 to March 2024. As Head of Customer Experience at One Potato, April oversaw meal planning, customer support, and shipping coordination from November 2017 to March 2024. April's earlier roles include Shipping Coordinator at SOKO and Senior Account Executive at Garrett Popcorn Shops, where responsibilities included customer service management, account building, and logistics coordination. April earned a degree from The University of Kansas between 1996 and 2001.
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Double Rainbow Gourmet Ice Cream
On September 28, 1976, we signed a lease on our first ice cream parlor. Later that day, we saw a double rainbow light up the sky over San Francisco and our name was born. Since then, Double Rainbow has been producing award winning, super premium ice creams and frozen desserts with one thing in mind, to always make the best. We produce over 60 flavors of Ice Creams, Sorbets and Soy Creams. All of our ice creams are made with milk and cream that come from cows that are not treated with hormones. Our sorbets are made with fruit purees and non-genetically modified corn syrup. Our non-dairy soy creams are Kosher, Parve and Vegan. Double Rainbow welcomes the opportunity to work with people who share our vision: To provide excellent service and great products in a clean and happy environment, all leading to a profitable business