Double Rainbow Gourmet Ice Cream
Edwin Monzon is a Junior Accountant at Double Rainbow Gourmet Ice Cream, a position held since January 2023. Prior experience includes roles as a Junior Staff Accountant and Accounts Payable Clerk at the Los Angeles Times from September 2019 to March 2022, and as a Finance Clerk & Reception Assistant at the Immigration Law Offices of Hadley Bajramovic PC between October 2017 and January 2018. Edwin also served as Recruitment Chair for S.H.a.R.P., managing member recruitment and membership promotions, and as an Executive Assistant at Mer Construction, overseeing wage distributions and participating in meetings with city inspectors. Additionally, Edwin worked as an Energy Specialist at Rising Sun Energy Center, advising homeowners on energy conservation and implementing water-saving measures. Edwin holds a Bachelor of Business Administration with an emphasis in Accounting and Auditing from the University of California, Riverside, completed in June 2018.
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Double Rainbow Gourmet Ice Cream
On September 28, 1976, we signed a lease on our first ice cream parlor. Later that day, we saw a double rainbow light up the sky over San Francisco and our name was born. Since then, Double Rainbow has been producing award winning, super premium ice creams and frozen desserts with one thing in mind, to always make the best. We produce over 60 flavors of Ice Creams, Sorbets and Soy Creams. All of our ice creams are made with milk and cream that come from cows that are not treated with hormones. Our sorbets are made with fruit purees and non-genetically modified corn syrup. Our non-dairy soy creams are Kosher, Parve and Vegan. Double Rainbow welcomes the opportunity to work with people who share our vision: To provide excellent service and great products in a clean and happy environment, all leading to a profitable business