Jenna Huynh

Jenna Huynh is an experienced professional in product development and food technology, currently serving as Sr. Product Development Manager at Double Rainbow Gourmet Ice Cream since October 2021. Prior to this role, Jenna worked as a Product & Private Label Specialist at Imperfect Foods and as Food Technologist II at Albertsons Companies. Jenna's career began with product development at Mattson, following an undergraduate research position at the University of California, Davis, focused on human milk oligosaccharides and gut microbiota. Additional experience includes a quality assurance role at Mizkan America. Jenna holds a Bachelor of Science in Food Science and Technology from the University of California, Davis, and has further educational experience from Kagawa University in Japan.