Caitlin Branson Ms

Caitlin Branson MS, RDN, LD currently serves as the Assistant Director of School Nutrition for Douglas County School System, having started in April 2024. Previously, Caitlin worked as a Quality Assurance Manager at Open Hand Atlanta from January 2021 to April 2024, where responsibilities included menu development and overseeing staff training in various operational protocols. Caitlin also held the position of Menu and Wellness Specialist at Fulton County Schools, focusing on special diet menus and training cafeteria managers. Earlier experience includes roles as a Bartender at HEI Hotels & Resorts, a Graduate Teaching Assistant at Georgia State University, and an Assistant Produce Manager at Earth Fare. Caitlin Branson earned a Master of Science in Nutrition Sciences from Georgia State University in 2019, after obtaining a Bachelor of Science degree in the same field in 2017.