Katherine Reuland has extensive work experience in supply chain management. Katherine began their career at Cooking.com in 1999 as a Supply Chain Analyst. In 2001, they joined Robinson Salter as a Supply Chain Manager before transitioning to the role of Director of Operations at Down Etc in 2005. Overall, Reuland has demonstrated a strong background in operations and supply chain management throughout their career.
Katherine Reuland earned a BS in Business Logistics from Penn State University, where they studied from 1994 to 1998. Additionally, they attended the California Culinary Academy, although specific details regarding their degree or length of study are unavailable.
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