Brian Dias currently serves as the Warehouse and Logistics Manager at Downeast Cider House, a position held since August 2023. Prior experience includes nearly a decade at Sheehan Family Companies, where Brian progressed from Corporate Inventory Buyer to Corporate Freight Manager, overseeing budget preparation, fleet utilization, freight scheduling, and compliance with DOT regulations. Brian has a strong background in managing logistics, building supplier relationships, and leading procurement efforts. Earlier career experience at Stop & Shop Supermarket Co. included responsibilities as an Assistant Store Manager, supervising a large team. Brian holds an MBA from Northeastern University and a B.B.A. from Bryant University.
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