Marina Roberts

Marina Roberts is a skilled professional in food research and development, currently serving as the Research and Development Manager at Downeast Cider House since September 2022. Previously, Marina held the position of Head of Research and Development at NON from September 2020 to September 2022 and worked as a New Product Development Technologist at Monde Nissin Corporation from September 2019 to September 2020. In an earlier role as a Research and Development Specialist at Tvedemose, Marina successfully created a new food product for the Danish market. Earlier experience includes working as a Research Scientist at Nandi Proteins and as a Quality Assurance Specialist at Harbar, LLC. Marina holds a Master's degree in Food Innovation and Health from Københavns Universitet - University of Copenhagen and a Bachelor's degree with Honours in Biology (Food and Beverage Science) from Heriot-Watt University.