Downs Food Group
Brandon Thomas is a seasoned professional currently serving as a Continuous Improvement Specialist at Downs Food Group since May 2018. Previously, Brandon held the position of Production Supervisor at Jack Link's Protein Snacks from May 2013 to May 2018 and served as a Supervisor at Downs Food Group from May 2010 to May 2013. Brandon holds a Master of Business Administration (MBA) degree in Business, Management, Marketing, and Related Support Services from Ohio University, attained between January 2020 and December 2022, and completed a Bachelor's degree in Homeland Security, Law Enforcement, Firefighting and Related Protective Services from Minnesota State University, Mankato from 2006 to 2009.
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Downs Food Group
Downs Food Group enjoys a strong reputation in the meat industry. We are a trusted name in cooked meats among industrial, food service, and retail accounts. Our variety of cooked products are offered canned, refrigerated or frozen. Our creative protein solutions are highly regarded for quality and convenience, allowing you to focus on growing your business. In the Business to Business cooked protein arena, Tony Downs Foods is a trusted partner. Let us help promote innovation and progress in your organization with our cooked meat offerings.