Alysha Muir

Alysha Muir is an experienced food and beverage professional, currently serving as the Food and Beverage Manager at ClubLink since July 2023. Prior to this role, Alysha held various positions at Caledon Woods Golf Club, including Executive Chef and Food & Beverage Manager from April 2019 to April 2023. Alysha's culinary expertise also includes experience as an Executive Chef and Sous Chef at Caledon Woods Golf Club, and as Assistant Manager at Riverside Grill from June 2012 to March 2020. Alysha's career features a foundational role as Lead Cook at Hotel Le Germain from June 2017 to July 2019 and First Cook at Deerhurst Resort from May 2015 to October 2016. A student internship at Shangri-La Hotels and Resorts in early 2016 helped build a strong culinary background. Alysha graduated with a degree in Culinary Management from Humber College, attended from 2014 to 2016, and completed secondary education at St Michael CSS between 2010 and 2014.