Michael G. is a co-owner of Campbells Cross Farm since April 2019, where Michael contributes to agricultural operations while also serving as a teacher at DPCDSB since September 2011. Michael's educational background is extensive, including a Master of Education (MEd) and a Bachelor of Arts (B.A.) from York University, a Bachelor of Education (BEd) from Queen's University, a Culinary Management degree from Humber College, and a Hospitality Management Diploma in Culinary Arts/Chef Training from Motherwell College.
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