Krzysztof Kajrukszto

Krzysztof Kajrukszto is an experienced professional in the field of food technology and production processes. Currently serving as a Technolog ds. Procesu Produkcji at Dr Gerard Sp. z o.o. since August 2019, Krzysztof previously held the position of Główny Technolog at ZPC FLIS from November 2014 to July 2019, and worked as a Mikrobiolog at Oriflame Poland for a brief period in early 2014. Krzysztof holds a Master's degree in Food Technology and Human Nutrition from Lodz University of Technology, completed in 2014, and also pursued further education at SGH Warsaw School of Economics between 2021 and 2022.