Dr. Oetker Canada Ltd
Anthony Gene serves as the Head of Quality Assurance at Dr Oetker Canada Ltd since March 2013, leading a team to foster a culture of Quality, Food Safety, and Sustainability while aligning with corporate standards and food regulatory requirements. As a member of the Canadian Leadership Team, Anthony is responsible for developing and managing quality systems, maintaining HACCP compliance, and providing technical support across various food categories. Prior experience includes roles at McCormick, where Anthony advanced from Quality Assurance Technologist to Quality Assurance Director, successfully implementing programs to protect brands and enhance food safety. Anthony holds a Bachelor of Science in Chemistry and Biochemistry from the University of Toronto, an MBA from Ivey Business School, and a Food Science Certificate from the University of Guelph.
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Dr. Oetker Canada Ltd
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Since our beginnings in 1891, we have remained true to our origins as a family business. Inspired by our rich heritage, we are committed to our people, consumers, the environment, and society. That’s because bringing people together and creating a taste of home is at the heart of everything we do. From baking products to desserts, snacks, and pizza, we provide a wide range of beloved brands and food offerings to meet people’s tastes and needs. Dr. Oetker Canada Ltd was established in 1960 and has provided innovative quality food to Canadian consumers. In 2014, a new frozen pizza production facility was opened and acts as a hub for the company’s North American pizza operations. Dr Oetker’s Canadian operation includes manufacturing, QA and R&D, with facilities located in both Mississauga and London, ON.