Erin Vaughan

Erin Vaughan has a diverse work experience that spans from 2010 to the present. In 2010, they founded Erin's Lunchbox, an in-home personal chef and healthy meal delivery service. From 2015 to 2019, they worked as a server at Osteria Mozza, Chateau Marmont, and Tartine Bakery. During this same time period, they also worked as a Lab Tour Guide at Lost Spirits Distillery, LLC and as a Student Rep for the Southern California Chapter of the Institute of Food Technologists. In 2021, they filled the role of Corporate Quality Coordinator for both JUSTIN Vineyards & Winery and FIJI Water. Currently, they are employed as an Associate Project Manager, Quality Assurance and Quality Assurance Coordinator for Dr. Squatch.

Erin Vaughan graduated from California State University, Los Angeles in 2020 with a Bachelor of Science in Food Science and Technology.