Draeger's Markets
Christine Nichols has a diverse professional background with extensive experience in marketing and culinary instruction. Currently serving as a Cooking School Chef Assistant at Draeger's Markets since June 2016, Christine provides assistance in cooking classes and events, focusing on customer service and food preparation. Previous roles include Marketing and Engagement Manager at the California Olive Oil Council and community volunteer positions at The Bread Project and Taproot Foundation, the latter involving pro bono marketing management. Prior experience includes significant marketing roles at Network Appliance and Sun Microsystems, where Christine integrated services and developed marketing strategies. Educational qualifications include an MBA in Business Administration from San Francisco State University and a BS in Marketing Management from Cal State East Bay.
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Draeger's Markets
Founded by Gustave Draeger in 1925 as "Draeger's Delicatessen" in San Francisco, Draeger's has transformed through the years to become not just a supermarket, but a "marketplace" where customers can find the highest quality specialty and gourmet items, produce, meat, wine, liquor, prepared bakery and deli foods, flowers and housewares. Three of four locations feature a cooking school, and the company's San Mateo location features Viognier Restaurant, where the full food experience comes together using the finest ingredients and latest cooking techniques. Draeger's is the place where discerning home cooks, experienced chefs and everyday people come together to celebrate food, family and life. Never content to rest, the Draeger family is committed to constantly improving the products and services which they offer their discriminating clientele. To this end, they encourage their buyers to seek the finest specialty food products, their cooks to produce the best food possible, and their clerks to offer the friendliest service.