Christine Nichols

Christine Nichols has a diverse professional background with extensive experience in marketing and culinary instruction. Currently serving as a Cooking School Chef Assistant at Draeger's Markets since June 2016, Christine provides assistance in cooking classes and events, focusing on customer service and food preparation. Previous roles include Marketing and Engagement Manager at the California Olive Oil Council and community volunteer positions at The Bread Project and Taproot Foundation, the latter involving pro bono marketing management. Prior experience includes significant marketing roles at Network Appliance and Sun Microsystems, where Christine integrated services and developed marketing strategies. Educational qualifications include an MBA in Business Administration from San Francisco State University and a BS in Marketing Management from Cal State East Bay.