Vivian Fond

Vivian Fond has a diverse work experience. Vivian currently works at Dragonfly as a Tactical Operations employee. Prior to that, they worked at Caffè Nero Americas as a Food and Beverage Coordinator for three years. Before that, they were an Undergraduate Assistant at Foodsol from October 2017 to May 2019. Vivian also founded The Babson Globe Magazine and served as Head of Layout and Design from September 2016 to May 2018. Additionally, they gained experience as a Marketing Research and Investment Intern at C-Bridge Capital and as a Marketing Intern at Events.com. Vivian also had internships in culinary and hospitality at Three Camel Lodge and as a Baking Assistant at Michele Coulon Dessertiere.

Vivian Fond completed their high school education at The Bishop's School, earning a High School Diploma in an unspecified field of study. Following that, they attended Babson College from 2016 to 2020, where they obtained a Bachelor's Degree in Entrepreneurship/Entrepreneurial Studies. In 2019, Vivian also briefly studied Marketing/Marketing Management at Singapore Management University.