Dream International B.V.
Nicolas Defremont has extensive experience in the international F&B industry, holding various managerial positions in renowned restaurants and companies. Currently serving as the Global Director of Operations at Dream International B.V., Nicolas has previously worked as a Group General Manager at The Social Company and Executive General Manager at Joel Robuchon China. With a background in operations management and restaurant leadership, Nicolas brings a wealth of expertise to their role in the industry.
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Dream International B.V.
As a leading innovator of the hospitality industry, we invest in ambitious entrepreneurs and build lasting partnerships that increase opportunities. We overcome complexity and drive businesses forward to create value for our investors. D.ream (Doğuş Restaurant Entertainment and Management) was created in 2012. It quickly became a benchmark hospitality institution in Turkey. The company operates over 150 luxury food and beverage outlets in Turkey, with over 6,000 employees. Starting as a holding company, D.ream International has evolved by acquiring and operating market-leading, innovative concepts across the globe. It operates 60 restaurants, across 13 brands in 11 countries. D.ream International specialises in unique luxury lifestyle venues and creating iconic destinations. Our Brands: THE AZUMI GROUP - Zuma - Roka - Inko Nito - Etaru - Oblix COYA GROUP NUSR'ET GROUP - Nusr'et - Salt Bae Burger PARAGUAS GROUP - Amazonico - Ten con Ten - Quintin - Numa Popilino - Aarde - El Paraguas