As a leading innovator of the hospitality industry, we invest in ambitious entrepreneurs and build lasting partnerships that increase opportunities. We overcome complexity and drive businesses forward to create value for our investors.

D.ream (Doğuş Restaurant Entertainment and Management) was created in 2012. It quickly became a benchmark hospitality institution in Turkey. The company operates over 150 luxury food and beverage outlets in Turkey, with over 6,000 employees.

Starting as a holding company, D.ream International has evolved by acquiring and operating market-leading, innovative concepts across the globe. It operates 60 restaurants, across 13 brands in 11 countries. D.ream International specialises in unique luxury lifestyle venues and creating iconic destinations.

Our Brands: 

THE AZUMI GROUP 
- Zuma 
- Roka 
- Inko Nito
- Etaru 
- Oblix 

COYA GROUP 

NUSR'ET GROUP 
- Nusr'et 
- Salt Bae Burger 

PARAGUAS GROUP 
- Amazonico 
- Ten con Ten 
- Quintin 
- Numa Popilino
- Aarde 
- El Paraguas 



Food & Beverage

Hotels & Hospitality

Restaurants

Dream International B.V.

Ferit F. Şahenk

Jean - François Casanova

The Leadership Team at Dream International B.V. sets strategic direction, drives operational excellence, and ensures sustainable growth. Comprised of the Chief Executive Officer, Chief Operating Officer, Founder and Chairman, and Chief Investment and Finance Officer, this team leverages their extensive expertise to navigate complexities, foster innovation, and create immense value for investors and stakeholders in the luxury hospitality sector.

Leadership Team

About

Team members

Other teams at Dream International B.V.

Operations and Management