Stephen Sherman

Stephen Sherman has a diverse background in the culinary industry, starting as a chef assistant at Bedford by Robert Gadsby and later becoming an Executive Chef at Pino's Pizza Pub. Stephen has experience as a line cook at Landmark Hospitality, where Stephen catered high-end cuisine to elite clients. Throughout their career, Stephen has held various positions such as Lead Salesman at Cincoauto 2 and Sales Executive at Sciphyn, Inc. Currently, Stephen works as a technician at Dredgit Corporation. Stephen graduated from The Art Institutes with an Associate of Arts and Sciences in Culinary Arts/Chef Training.