Distinctive wedding and event venues, impeccable restaurants and boutique hotels in NJ NY PA. Our team sets the scene for creating exceptional memories!

Hotels & Hospitality

Landmark Hospitality

Landmark Hospitality's headquarters in Jersey City, NJ, United States

Jeanne Cretella

Mav Cubero

Jonathan Hunterton

Amy Sur-Trevino

Anthony Bucco

Scott Grogan

The Culinary Operations team at Landmark Hospitality is dedicated to delivering exceptional dining experiences across our distinctive venues. Comprising skilled chefs, bartenders, and service staff, this team oversees menu creation, food preparation, and beverage service, ensuring every event is complemented by exquisite cuisine and attentive service. From private dining to large banquets, their expertise helps create unforgettable culinary moments for each guest.

Culinary Operations

The Event Management Team at Landmark Hospitality is dedicated to crafting unforgettable experiences across various venues. Comprised of specialists in coordination, branding, and styling, the team works collaboratively to plan and execute every detail of weddings and events, ensuring that each occasion is seamless and memorable. Their commitment to excellence transforms visions into reality, making every event a distinctive celebration.

Event Management Team

The Finance and Administration team at Landmark Hospitality plays a crucial role in ensuring the company’s financial health and operational efficiency. They manage budgeting, financial reporting, and accounting functions while supporting administrative tasks to enhance organizational effectiveness. Through strategic financial planning and oversight, they help create the foundation for exceptional events and experiences at the company’s distinctive venues.

Finance and Administration

The Branding and Design Team at Landmark Hospitality is responsible for developing and maintaining the company's visual identity across all venues and services. They create cohesive branding strategies and engaging designs that enhance the guest experience, ensuring that each wedding, event, and dining experience reflects the distinctive quality of Landmark's offerings. Through collaboration, they elevate the brand's presence in the market and create memorable impressions for clients and guests alike.

Branding and Design Team

The Leadership Team at Landmark Hospitality is responsible for setting the strategic direction and overseeing the overall operations of the company. Led by the President, this team ensures financial health through effective fiscal management, with the Chief Financial Officer guiding budgeting and investment strategies. The Senior Vice President of Culinary Operations focuses on delivering exceptional dining experiences, ensuring that the culinary offerings enhance the distinctive atmosphere of the company’s wedding venues, restaurants, and boutique hotels. Together, they create an environment that fosters memorable experiences for guests.

Landmark Hospitality

Org chart

Teams

Culinary Operations

Event Management Team

Finance and Administration

Branding and Design Team

Leadership Team

Offices

Landmark Hospitality

Org chart

Teams

Culinary Operations

Event Management Team

Finance and Administration

Branding and Design Team

Leadership Team

Offices

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