Dreyer's Grand Ice Cream
Bobby LaBossiere is an experienced business manager with a strong background in franchise operations and retail management. Currently serving as the Franchise Business Regional Manager for Häagen-Dazs Shops at Dreyer's Grand Ice Cream since October 2019, Bobby previously held the position of Store Director at Target, leading a large team and overseeing multi-million-dollar retail operations. Earlier career highlights include serving as Director of Food and Beverage for both Starwood Hotels & Resorts Worldwide, Inc. and Town and Country Club, where Bobby focused on enhancing guest experiences and operational efficiency. Bobby holds a Bachelor of Arts in Business Management from the University of Saint Thomas - School of Business.
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Dreyer's Grand Ice Cream
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Dreyer's Grand Ice Cream produces ice cream. The company also seeks creative ways to improve its ice cream outside its borders. They consider the past and the future when it comes to ice cream. They are passionate about ice cream and are always looking for new ways to improve the experience for everyone.