Dreyer's Grand Ice Cream
Claire Aucella is a seasoned professional in the field of sensory science and new product development, currently serving as a Senior New Product Development Specialist at Dreyer's Grand Ice Cream since March 2021. Prior experience includes roles as a New Product Development Specialist at the same company, Sr. Sensory Scientist at Bolthouse Farms, and Sr. Research Scientist - Sensory at Campbell Soup Company. Claire also managed the Sensory Lab at Sam's Club and gained valuable internship experience at leading companies such as McCormick & Company and TIC Gums. Educational qualifications include a Master of Science in Food Technology with a focus on Sensory Evaluation from Wageningen University & Research and the University of Copenhagen, as well as a Bachelor of Science in Food Science from Cornell University.
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Dreyer's Grand Ice Cream
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Dreyer's Grand Ice Cream produces ice cream. The company also seeks creative ways to improve its ice cream outside its borders. They consider the past and the future when it comes to ice cream. They are passionate about ice cream and are always looking for new ways to improve the experience for everyone.