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William Ramirez

Warehouse Operations Manager at DrinkPAK

William Ramirez has a diverse work experience spanning from 2005 to the present. William began their career as a Warehouse Associate at Van Leeuwen Enterprises Inc, where they developed and trained new employees and assisted customers with invoices and documents. William later worked at California Overnight as a Warehouse Associate, managing inventory and ensuring efficient operations. In 2006, they joined the Los Angeles Unified School District as a Bilingual Teacher's Assistant, providing support to students. At Universal Studios Hollywood, they served as a Lead Line Cook, executing various preparations and managing inventory. William then transitioned to the culinary industry, working as a Sous Chef at The Sherman, Giulia DTLA, and later at Lucky Strike Entertainment, where they were promoted to Executive Chef. William supervised and trained staff, managed kitchen operations, and ensured compliance with health guidelines. Ramirez then worked at True Food Kitchen as a Sous Chef, overseeing staff and contributing to menu development. Since 2021, they have been employed at DrinkPAK, where they have worked as an Inventory Specialist, Supply Chain Specialist, and now as a Warehouse Operations Manager, managing logistics, inventory, and compliance. Ramirez has demonstrated strong leadership skills, training experience, and a focus on maintaining efficient operations throughout their career.

William Ramirez has a diverse education history. In 2012, they obtained an Associate's degree in Associate Management from Los Angeles Mission College. In 2014, they pursued their passion for culinary arts and earned an Associate of Occupational Studies degree from Le Cordon Bleu College of Culinary Arts-Pasadena. Continuing their education, William pursued a Bachelor of Business Administration in Business Administration, Management and Operations from the University of Phoenix, completing their studies in 2021. Additionally, they obtained a ServSafe Food Protection Manager Certification in July 2018, from ServSafe Food Protection Manager Instructor.

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Timeline

  • Warehouse Operations Manager

    March, 2023 - present

  • Supply Chain Specialist

    September, 2022

  • Inventory Specialist

    November, 2021