True Food Kitchen


True Food Kitchen is a healthy, chef driven, seasonal food restaurant. Their rotating brunch, lunch, dinner, and catering menus include organic, vegan and vegetarian options.

Industries

Employees

501-1,000

Links


Org chart

Rebecca Dye
Chief Marketing Officer
Mark Miller
General Manager
Peter Koumas
Chief Financial Officer
Joanna Lawler
Sr Manager, Compensation & Benefits
Katie Scheopner
Senior People Business Partner
Leah Ranieri
Training And Facilities Support Manager
Joel Scott
General Manager
Josh McKay
Manager Of IT
Jamie Dunn
Area Chef Florida
Christopher Settimo
Area Director
Jake Camp
General Manager
Alvaro Salazar
General Manager


Offices