Mandy Chan is a highly motivated public health professional currently serving as the Global Internal Communications Lead at Driscoll's. With a Master's Degree in Human Nutrition from Johns Hopkins Bloomberg School of Public Health and a Bachelor's Degree in Public Health Honors from the University of California, Irvine, Mandy has over three years of research experience in both quantitative and qualitative methods. Previously, they worked as a Quality Assurance Specialist Fellow at the FDA and have extensive experience in food safety, compliance, and sustainability initiatives. Mandy is recognized for their strong leadership and mentorship skills, as well as proficiency in various data analysis and communication tools.
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