mike soltes

Mike Soltes is an Executive Chef at Drive Shack Inc., where they have successfully opened multiple locations since 2019, contributing to new recipe development and working closely with the national culinary director. With experience in the food and beverage industry since 1998, Mike has held various roles, including Head Chef at ThinkFoodGroup and Executive Chef at Topgolf. They also served as a Director of Operations at Gregorio's Trattoria and have a background in the United States Army as an Infantry Non-Commissioned Officer. Mike earned a Bachelor of Science in Economics from the University of Pittsburgh.