Kelsey Templeton

Kelsey Templeton is currently serving as the Corporate Manager of Food and Beverage at Drury Hotels since February 2024. Prior to this role, Kelsey held the position of Director of Hospitality and Audience Experience at St. Louis Symphony Orchestra from April 2019 to February 2024. Kelsey has experience as Supervisor of Facilities Administration at Spire from October 2016 to March 2019, and was previously an Assistant Restaurant Manager at Waldorf Astoria Hotels & Resorts. Earlier experience includes roles as Beverage and Events Manager at Mango Peruvian Cuisine, Special Event Assistant at Nine Network of Public Media, and Assistant General Manager at Llywelyn's Pub. Kelsey earned a Master of Business Administration from Webster University in 2021 and holds a Bachelor of Arts in Public Relations from the same institution, completed in 2011.