Sanjeev Kumar is an experienced Head of Unit currently leading CMU Operations and New Product Development at DS Spiceco, showcasing a robust history in the food manufacturing industry. They possess a strong skill set in Food & Beverage, Operations Management, R&D, Validation, GMP, and Quality Management. Sanjeev previously held roles at Dabur India Limited, where they served as Executive Production and contributed to the establishment of production lines for Ayurvedic preparations and various food products. They also played a key role at DS Group, focusing on contract manufacturing and the development of new culinary products. Sanjeev holds an Operation & Production Management degree from the Institute of Management Technology, Ghaziabad.
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