Maurizio Clementi

Maurizio Clementi is an accomplished executive with extensive experience in the food and beverage industry, currently serving as Executive Vice President of Taste - Taste Texture & Health at dsm-firmenich since May 2023. Previously, Maurizio held various leadership roles at Firmenich SA, including President of Taste & Beyond and Senior Vice President of Strategic Transformation in the Flavors Division, where strategic M&A processes and global business unit management were key responsibilities. Prior to Firmenich, Maurizio was CFO for Nissan Motor Corporation in multiple European countries and worked in various audit and consulting roles at Camozzi&Bonissoni and KPMG, specializing in tax and corporate consultancy. Educational accomplishments include a Bachelor's degree in Economics and Commerce, a Bachelor's degree in Law, and a Master's degree in Tax Law from Sapienza Università di Roma.