Silvia Marola

Silvia Marola has a diverse work experience spanning over several industries. SILVIA began their career as a Trainee Supervisor of Production at PepsiCo in 1996. SILVIA then worked as a Manager at Pizza Hut, where they were responsible for administrative and production activities.

Afterwards, Silvia served as the Quality Assurance Manager at Grupo Adeste, where they implemented quality management systems and utilized quality tools for various projects. SILVIA also worked as the Quality Manager at Tirolez, overseeing the implementation and maintenance of quality management systems, as well as customer service assistance.

Silvia then joined Gelita as the Gerente de Qualidade, where they managed quality processes. Subsequently, they worked at DSM as the Quality Assurance Quality Control Manager, leading the implementation of quality culture annual programs and various quality management systems.

Their latest role was at DSM-Firmenich, where they held the positions of Global Quality Manager and Lead of Quality Incident and Reporting. In these roles, they were responsible for customer complaint management, quality management system development, and support during external audits and inspections.

Throughout their career, Silvia has demonstrated their expertise in quality management, implementation of quality systems, and continuous improvement. Their contributions have been recognized through various awards and achievements.

Silvia Marola completed an MBA in Gestão Empresarial from FIA Business School in 2005-2006. Prior to that, they obtained a Mestrado in Ciência de Alimentos from USP - Universidade de São Paulo from 1997-2001. Furthermore, they completed their undergraduate degree in Engenharia de Alimentos from Universidade Estadual de Campinas in 1990-1994. Silvia also holds a certification as Mestre em Ciências de Alimentos, although the institution and specific date are unknown.