DSM KEUKENS
Dries De Vrieze is a knowledgeable professional with a strong background in business administration and finance. Currently serving as a Keukenadviseur at DSM KEUKENS since February 2023, Dries previously gained valuable experience as a Finance Intern at AGP Group for a brief period in late 2022. Dries also worked in the hospitality sector as a waiter at Brasserie Léon from July 2020 to August 2022 and at Restaurant Bonaparte from July 2018 to May 2020. Dries holds a Master of Business Administration with a focus on finance and risk management from Ghent University, completed in January 2023, and a Bachelor of Business Administration from the same institution, obtained in June 2022.