Dries de Vrieze

Keukenadviseur at DSM KEUKENS

Dries De Vrieze is a knowledgeable professional with a strong background in business administration and finance. Currently serving as a Keukenadviseur at DSM KEUKENS since February 2023, Dries previously gained valuable experience as a Finance Intern at AGP Group for a brief period in late 2022. Dries also worked in the hospitality sector as a waiter at Brasserie Léon from July 2020 to August 2022 and at Restaurant Bonaparte from July 2018 to May 2020. Dries holds a Master of Business Administration with a focus on finance and risk management from Ghent University, completed in January 2023, and a Bachelor of Business Administration from the same institution, obtained in June 2022.

Location

Ghent, Belgium

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DSM KEUKENS

DSM Keukens staat aan de top van de Belgische keukenmarkt. Wij zijn een familiebedrijf met 100 jaar ervaring. Wegens onze sterke groei en uitbreiding zijn wij steeds op zoek naar gemotiveerde medewerkers. Bezoek onze website voor de openstaande vacatures: http://www.dsmkeukens.be/vacatures/ Momenteel zijn er al 15 toonzalen: Sint-Martens-Latem, Roeselare, Sint-Niklaas, Erembodegem, Olen, Aartselaar, Beveren-Leie, Oostende, Kampenhout, Oudenaarde, Genk, Namen, Drogenbos, Schoten en Gosselies


Headquarters

Nevele, Belgium

Employees

11-50

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