Culinary

Culinary has worked in the food service industry for over 10 years. Culinary started out as an event specialist with Tuxedos and Tennis Shoes Catering, where they were responsible for packing in and out jobs, coordinating rentals, and making sure the facility was guest ready. Culinary also set up and took down events for 100-250 people. In their current position as a line cook at DSquared Hospitality, they are responsible for preparing food for guests, as well as overseeing the kitchen staff.

Culinary reports to Nick Webber, Executive Sous Chef- Tuxedos and Tennis Shoes.