Alexandre Ott is an experienced hospitality professional with a background in high-end dining and event services. Recent roles include Chef de rang Room Service and Commis de salle at Hôtel Le Meurice, as well as involvement in clientèle management for Restaurant Le Meurice Alain Ducasse and Restaurant Le Dali. Currently, Alexandre is engaged with Florence Doré for event services targeting luxury brands and holds positions at Ducasse Paris and Hôtel Le Meurice as Chef de rang banquet. Alongside experiences at Shangri-La Sydney's Restaurant Altitude, Alexandre's academic foundation is a Bachelor in Hospitality Management from FERRANDI Paris, completed in 2023.
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