DUCLOT
Elliot DeFluri has extensive experience in operations and management, currently serving as Director of US Operations at DUCLOT since September 2017, with previous roles as US Operations Manager and Sales Assistant. Prior experience includes working as an Executive Services Administrator at Marron Lawyers, overseeing accounting and client relations, and serving as Personnel and Office Coordinator at the Specialty Coffee Association of America, focusing on internal operations and systems management. Elliot began a career in finance as a Bookkeeper at the Coffee Quality Institute, analyzing accounts payable. Academic credentials include a Bachelor of Science in Political Anthropology from Central Washington University.
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DUCLOT
DUCLOT has been a wine merchant in Bordeaux for nearly 130 years, with a huge stock of a million bottles stored in its cellars. Though it was purchased by Jean-Pierre Moueix in 1956, the company, founded by Sixte Duclot in 1886, kept its original name. DUCLOT offers a large range of services: to professionals and the export trade across 80 countries with DUCLOT EXPORT, and to French restaurants via the Paris based LA VINICOLE. When Jean-François Moueix replaced his father at the head of the company in 1970, he also introduced direct sales to private customers, via Etablissements DUCLOT, and then l'INTENDANT, its first wine store in Bordeaux opened in 1989. Shortly afterwards, other stores were launched: BADIE (Bordeaux), CHATEAUNET (2 stores in Paris and www.chateaunet.com), DUCLOT la CAVE aux GALERIES LAFAYETTE (Paris) and CHAI & BAR (Brussels). And finally CHATEAUPRIMEUR, online wine store dedicated to Bordeaux Primeurs for private customers. Jean Moueix manage DUCLOT, he ensures that the family's historical values are respected, while creating new opportunities for the future.