Olivier Courget

Olivier Courget has extensive experience in the wine and spirits industry, currently serving as Manager at DUCLOT since September 2008, overseeing stock management and supplier relations for a diverse range of products. Previous roles include Wine and Spirit Seller Store Manager, where Olivier managed approximately 2,500 product references and provided expert sales advice. Olivier's earlier internships include positions such as Assistant Maître de Chai at Château Beauregard and Domaine Orenga de Gaffory, contributing to key vinification processes and tastings. Olivier also held the role of Assistant Chef de Culture at Château Smith Haut Lafitte. Academic credentials comprise a Master’s Degree in Wine and Spirits Marketing and Management and a Bachelor’s Degree from the Bordeaux International Wine Institute.