Iñigo Martínez Salazar

Iñigo Martínez Salazar has a diverse work experience starting in 2013 as a Manager Assistant at Kinoko Japanese Restaurant, where they gained extensive customer-facing experience and managed stock control and daily product management.

In 2014, they became the Manager at Top Shop Restaurant, where they developed multitasking skills, managed stock, suppliers, and budgets, and negotiated with customers to solve their needs.

From 2016 to 2017, Iñigo worked as a Freelance Production Assistant at Flamingo Amigos Production Company, where they worked in a stressful environment to meet budget and deadlines, communicated and coordinated with actors and human resources, and provided support to the Production Manager.

In 2018, they took on multiple roles at Chula Cantina Mexicana, Canggu, Bali, including being a Co-Owner, Social Media & Marketing Manager. Iñigo developed the business model and branding, managed, hired, and supervised a team of 12 people, and controlled the budget to meet the business plan.

From 2019 to 2021, Iñigo worked as a Freelance Production Assistant at Coyote Production Company. Iñigo developed, managed, and controlled project budgets, managed a team, and demonstrated strong organization skills in coordinating and managing technical material.

In 2021, they joined Dragonfly Label as a Business Development professional. Here, they negotiated and communicated with clients to meet their business requirements, developed the brand, designed and developed the business model and branding, and maintained the website using Shopify with modifications on Javascript and CSS.

Iñigo's most recent work experience is at Harbiz, where they hold the position of Executive Account Manager starting in 2022. Further details regarding this role are not provided.

Iñigo Martínez Salazar began their education in 2008 at IES José Luis Garci, where they pursued a Formación Profesional de Grado Superior in Producción audiovisual, radio y espectáculos, which they completed in 2010. Following this, they attended IES Gerardo Diego from 2011 to 2013, where they obtained their Formación Profesional de Grado Superior in Desarrollo de aplicaciones web. In 2013, they attended BBELS School in Byron Bay, Australia, where they earned a Certificate Level II & III in English Language IELTS. Finally, from 2014 to 2016, Iñigo studied at Envirotech Education, where they completed a Certificate Level IV in Commercial Cookery & Hospitality.