Greg Hake has a diverse work experience spanning over several years. Greg began their career in 2005 at PwC, where they worked as a Senior Associate in Audit until 2008. In 2009, they joined Duke Manufacturing Co. as a Business Analyst and later transitioned to the role of Product Manager in 2010. Greg then worked as the Director of Product Management from 2012 to 2015 before being promoted to Vice President of the Burger King Business Segment until 2017. From 2017 to 2021, Greg served as the VP of Strategic Planning & Deployment, and in December 2021, they were appointed as the Chief Operating Officer of Duke Manufacturing Co.
Greg Hake received their Bachelor of Science in Business Administration (BSBA) degree in Accounting & Finance in 2004 from Saint Louis University. Greg later pursued their education at Washington University in St. Louis - Olin Business School, where they obtained a Professional Master of Business Administration (PMBA) degree from 2009 to 2011.
Duke Manufacturing Co.
Duke Manufacturing Co. designs and manufactures more than 4,500 foodservice equipment products for a wide-range of clients located across the U.S. and around the world. From our humble beginnings in 1925 as a manufacturer of the first waterless hot food well, Duke has become the preferred solutions provider for fast-paced, demanding businesses like global QSR brands, C-stores, casual dining chains and institutions such as K-12 school districts. We design and build our products at state-of-the-art manufacturing plants in St. Louis and Sedalia, Missouri, incorporating Six Sigma, Lean Manufacturing and 5S programs, that along with our ISO 9001:2000 certification, help ensure that the highest levels of quality are reflected in our products and services. In addition, we serve markets worldwide through 6 global sales offices and distribution centers, as well as maintain a factory-authorized service network consisting of 200 locations that support the US, Canada and 85 International service/support centers.