Duke Manufacturing Co. designs and manufactures more than 4,500 foodservice equipment products for a wide-range of clients located across the U.S. and around the world.
  
From our humble beginnings in 1925 as a manufacturer of the first waterless hot food well, Duke has become the preferred solutions provider for fast-paced, demanding businesses like global QSR brands, C-stores, casual dining chains and institutions such as K-12 school districts.
  
We design and build our products at state-of-the-art manufacturing plants in St. Louis and Sedalia, Missouri, incorporating Six Sigma, Lean Manufacturing and 5S programs, that along with our ISO 9001:2000 certification, help ensure that the highest levels of quality are reflected in our products and services.
  
In addition, we serve markets worldwide through 6 global sales offices and distribution centers, as well as maintain a factory-authorized service network consisting of 200 locations that support the US, Canada and 85 International service/support centers.

Food & Beverage

Industrial

Manufacturing

Duke Manufacturing Co.

David Marvel

Greg Hake

John Schierholz

John W.

Nedra Sadorf

Paul Stephens

Jim Klimt

Tom Rand

Richard Arthur

Stacey Snyder

The Engineering and Technical Services team at Duke Manufacturing Co. is responsible for the design, development, and technical support of innovative foodservice equipment solutions. This team collaborates across disciplines—including product design, software development, and compliance engineering—to ensure products meet industry standards and client specifications. They also provide critical technical support and service coordination, ensuring seamless integration and operations of equipment in diverse commercial environments.

Engineering and Technical Services

Sales and Account Management

Product Development and Operations

Engineering and Technical Services

About

Team members

Other teams at Duke Manufacturing Co.

Sales and Account Management

Product Development and Operations