Rebecca Bassett

Rebecca Bassett has been working in the food industry since 2010, starting as a Project Technician at Mondelēz International. Rebecca then progressed through various roles such as Food Safety Technologist at Selfridges, Product Manager at Bon Bon Buddies Ltd, and New Product Development Manager at Dawn Meats. Currently, Rebecca is serving as the Senior NPD Manager at Dunbia Group. With a Bachelor's degree in Food Science and Technology from Cardiff Metropolitan University, Rebecca has accumulated significant experience in product development and business management within the food sector.