Rebecca Ryckman

Rebecca Ryckman has a diverse work experience spanning various roles and industries. Rebecca is currently working as an Environmental Health Specialist at DuPage County Health Department, a position they started in May 2022. Prior to this, they worked at Vertical Cold Storage as a Customer Service Representative from December 2021 to May 2022, and as an Appointment Clerk from December 2020 to December 2021.

From August 2019 to December 2020, Rebecca served as a Production Supervisor at West Liberty Foods. Before that, they worked as an Inventory Specialist at Liberty Cold from January 2018 to August 2019. In 2017, they held the role of Store Manager at Dunkin Donuts from May to December.

Rebecca also has experience in the food service industry, having worked as a Server at Illinois State University Campus Dining - Catering from December 2016 to May 2017. Rebecca also served as a Chef Intern at Bright Horizons from May to July 2016.

In addition to their professional experience, Rebecca has volunteered in various capacities. Rebecca served as a Family and Consumer Science Student Ambassador at the Department of Family & Consumer Sciences at Illinois State University from August 2016 to May 2017. Rebecca also volunteered as a Counseling Volunteer at Nutrition Mission from September to December 2016.

Rebecca's earlier experience includes working as an Assistant Softball Coach at Blazers Travel Softball from October 2013 to October 2016. Overall, they have gained a wide range of skills and experience through their work in customer service, production supervision, food service, and coaching.

Rebecca Ryckman completed their education chronologically as follows:

From 2021 to 2023, Rebecca attended Benedictine University and earned a Master of Public Health (MPH) degree. The field of study is not specified.

Between 2013 and 2017, they studied at Illinois State University and obtained a Bachelor of Science (B.S.) degree in Food, Nutrition, and Dietetics.

Rebecca completed their high school education at Lyons Township High School from 2009 to 2013, where they received their High School Diploma.

In addition to these formal degrees, Rebecca obtained a certification as a ServSafe Food Protection Certified Manager from the American National Standards Institute in September 2016.